Stock
volume
British pronunciation/stˈɒk/
American pronunciation/ˈstɑk/

"stock"の定義と意味

Stock
01

ストック, だし

a liquid that is made by cooking meat, bones, vegetables, or fish in water, used for making gravy or soup
stock definition and meaning

What is "stock"?

Stock is a flavorful liquid made by simmering bones, vegetables, and aromatics in water. It serves as a foundation for soups, stews, sauces, and other culinary preparations, adding depth and richness to dishes. Stock is typically made by slowly simmering ingredients over a long period to extract their flavors, resulting in a savory and aromatic base that enhances the taste of various recipes. It is commonly prepared with ingredients like chicken, beef, or vegetables, and can be used as a versatile ingredient in a wide range of cuisines.

example
Example
click on words
I strained the vegetable stock after simmering carrots and onions to achieve a clear liquid.
The recipe called for beef stock, so I used store-bought stock as a convenient shortcut.
02

品種, バリエーション

a special variety of domesticated animals within a species
stock definition and meaning
03

家畜, 家禽

any animals kept for use or profit
stock definition and meaning
04

在庫, ストック

the items available for sale in a store or its warehouse
example
Example
click on words
The supermarket replenishes its stock of fresh produce every morning to ensure quality.
During the holiday season, retailers often increase their stock of popular toys to meet demand.
The warehouse manager oversees the organization of stock to optimize space and facilitate efficient retrieval.
05

株式資本, 株式

the funds acquired by a company or corporation through the issuance and purchase of shares
example
Example
click on words
The company 's stock soared after the successful acquisition of funds through a public offering.
The startup raised substantial stock capital by offering shares to investors.
Shareholders eagerly awaited the dividend payout from the company 's profitable stock.
06

バット, ストック

the handle of a handgun or the butt end of a rifle or shotgun or part of the support of a machine gun or artillery gun
07

系統, 子孫

the descendants of one individual
08

ストック, 在庫

a supply of something available for future use
09

株式, 証明書

a certificate documenting the shareholder's ownership in the corporation
10

, ハンドル

the handle end of some implements or tools
11

飾り付き白いクレバン, ストック

an ornamental white cravat
12

材木, 建設用木材

lumber used in the construction of something
13

太い茎, ストック

persistent thickened stem of a herbaceous perennial plant
14

ストック, カーネーション

any of several Old World plants cultivated for their brightly colored flowers
15

マルコルミア, ornamental plants

any of various ornamental flowering plants of the genus Malcolmia
16

台木, 根元

a plant or stem onto which a graft is made; especially a plant grown specifically to provide the root part of grafted plants
17

評判, 名声

the reputation and popularity a person has
to stock
01

ストックする, 蓄える

to have or store a supply of a product for future sale
Transitive: to stock a product
02

成長させる, 発芽させる

to produce or send out new growth or shoots
Intransitive
03

補充する, 在庫する

to provide with a supply of something, such as goods or inventory, for use or sale
Transitive: to stock inventory
example
Example
click on words
The company has recently stocked premium items for a special promotion.
Warehouse managers must efficiently stock inventory for streamlined operations.
Retailers are actively stocking shelves with back-to-school supplies.
04

仕入れる, 供給する

to supply or equip a farm with animals, such as livestock
Transitive: to stock a land or farm
05

供給する, 魚を放す

to supply or populate a body of water, such as a lake or river, with fish
Transitive: to stock a body of water with fish
06

装備する, 取り付ける

to equip or attach a stock to a firearm to provide stability and control when aiming or firing
Transitive: to stock a firearm
01

ありふれた, 使い古された

repeated too often; overfamiliar through overuse
02

標準的な, 一般的な

regularly and widely used or sold
03

ルーチン, 通常の

routine
example
I strained the vegetable stock after simmering carrots and onions to achieve a clear liquid.
The recipe called for beef stock, so I used store-bought stock as a convenient shortcut.
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