Hanapin
sabaw, base
What is "stock"?
Stock is a flavorful liquid made by simmering bones, vegetables, and aromatics in water. It serves as a foundation for soups, stews, sauces, and other culinary preparations, adding depth and richness to dishes. Stock is typically made by slowly simmering ingredients over a long period to extract their flavors, resulting in a savory and aromatic base that enhances the taste of various recipes. It is commonly prepared with ingredients like chicken, beef, or vegetables, and can be used as a versatile ingredient in a wide range of cuisines.
lahi, uri
buhayin, mga hayop na pinalalahi
stock, imbentaryo
kapital ng stock, mga bahagi
kakam_anyong, hawakan
lahi, kanun
stock, reperba
saksi, titulo
hawakan, kamay
puting kurbata, stock
kahoy, materyales
matatag na tangkay, stock
stock, carnation
malcolmia, pang-adorno na halaman
pang-ugat, batang
reputasyon, katanyagan
magkaroon ng stock, supply
mag-ugat, lumabas
imbak, tipirin
suplyan, mag-imbak
magbigay ng hayop, supply ng mga hayop
supply ng isda, mag-imbak ng isda
mag-stock, lagyan
paulit-ulit, pamilyar
karaniwan, pangkaraniwan
karaniwan, pangkaraniwan
stock
stockist
stockist
stocky
stocky