braise

/bɹˈe‍ɪz/

/ˈbɹeɪz/

to braise

MAIN VERB

to cook food at a low temperature with a small amount of liquid in a closed container

Examples

1. She prepared a satisfying dish of pansotti stuffed with braised short rib and blue cheese.

2. I savored every bite of the tender braised lamb served over a bed of pappardelle.

3. They organized a cozy dinner party and served braised pork shanks as the main course.

4. She prepared a satisfying dish of braised beef ravioli, served with a rich red wine reduction and caramelized onions.