Braise
volume
British pronunciation/bɹˈe‍ɪz/
American pronunciation/ˈbɹeɪz/

Definition & Meaning of "braise"

to braise
01

to cook food at a low temperature with a small amount of liquid in a closed container

Transitive: to braise food
to braise definition and meaning
example
Example
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Braise the beef in a covered pot with red wine and broth until it's tender.
She braises the chicken thighs in the oven with vegetables for a flavorful dish.
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