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to braise
01
煮込む
to cook food at a low temperature with a small amount of liquid in a closed container
例
She braises the chicken thighs in the oven with vegetables for a flavorful dish.
Braise the beef in a covered pot with red wine and broth until it's tender.
Braising the lamb shanks with tomatoes and herbs yields a succulent and tender result.
The chef recommends braising the pork shoulder in a Dutch oven for several hours.
He enjoys braising vegetables with white wine and garlic for a savory side dish.
