braise
braise
breɪz
breiz
/bɹˈe‍ɪz/

Definition & Meaning of "braise"in English

to braise
01

to cook food at a low temperature with a small amount of liquid in a closed container

Transitive: to braise food
to braise definition and meaning
Grammatical Information
Composition
Simple
action verb
regular
present tense
braise
3rd person singular
braises
present participle
braising
past simple
braised
past participle
braised
Examples
Braise the beef in a covered pot with red wine and broth until it's tender.
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