braise
braise
breɪz
breiz
/bɹˈe‍ɪz/

Definition & Meaning of "braise"in English

to braise
01

to cook food at a low temperature with a small amount of liquid in a closed container

Transitive: to braise food
to braise definition and meaning
Examples
Braise the beef in a covered pot with red wine and broth until it's tender.
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