Braise
volume
British pronunciation/bɹˈe‍ɪz/
American pronunciation/ˈbɹeɪz/

Definição e Significado de "braise"

to braise
01

cozinhar em fogo brando, refogar

to cook food at a low temperature with a small amount of liquid in a closed container
Transitive: to braise food
to braise definition and meaning
example
Example
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Braise the beef in a covered pot with red wine and broth until it's tender.
She braises the chicken thighs in the oven with vegetables for a flavorful dish.
The chef recommends braising the pork shoulder in a Dutch oven for several hours.
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