Pesquisar
to braise
01
cozinhar em fogo brando, refogar
to cook food at a low temperature with a small amount of liquid in a closed container
Transitive: to braise food
Example
Braise the beef in a covered pot with red wine and broth until it's tender.
She braises the chicken thighs in the oven with vegetables for a flavorful dish.
The chef recommends braising the pork shoulder in a Dutch oven for several hours.
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