Hanapin
to braise
01
pagaang, nag-braise
to cook food at a low temperature with a small amount of liquid in a closed container
Transitive: to braise food
braise
v
braised
adj
braised
adj
braiser
n
braiser
n
braising
n
braising
n
Halimbawa
She braises the chicken thighs in the oven with vegetables for a flavorful dish.
Braise the beef in a covered pot with red wine and broth until it's tender.
Braising the lamb shanks with tomatoes and herbs yields a succulent and tender result.
The chef recommends braising the pork shoulder in a Dutch oven for several hours.
He enjoys braising vegetables with white wine and garlic for a savory side dish.
