braise
braise
breɪz
breiz
British pronunciation
/bɹˈe‍ɪz/

Definisi dan arti dari "braise"dalam bahasa Inggris

to braise
01

merebus perlahan, memasak dengan api kecil

to cook food at a low temperature with a small amount of liquid in a closed container
Transitive: to braise food
to braise definition and meaning
example
Contoh-contoh
The chef recommends braising the pork shoulder in a Dutch oven for several hours.
Koki merekomendasikan untuk merebus bahu babi dalam Dutch oven selama beberapa jam.
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