āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
to braise
01
āĻ§ā§āĻ° āĻāĻāĻā§ āĻ°āĻžāĻ¨ā§āĻ¨āĻž āĻāĻ°āĻž, āĻ āĻ˛ā§āĻĒ āĻ¤āĻ°āĻ˛ā§ āĻ¸āĻŋāĻĻā§āĻ§ āĻāĻ°āĻž
to cook food at a low temperature with a small amount of liquid in a closed container
Transitive: to braise food
āĻāĻĻāĻžāĻšāĻ°āĻŖ
She braises the chicken thighs in the oven with vegetables for a flavorful dish.
āĻ¸ā§ āĻāĻāĻāĻŋ āĻ¸ā§āĻ¸ā§āĻŦāĻžāĻĻā§ āĻāĻžāĻŦāĻžāĻ°ā§āĻ° āĻāĻ¨ā§āĻ¯ āĻļāĻžāĻāĻ¸āĻŦāĻāĻŋ āĻ¸āĻš āĻāĻā§āĻ¨ā§ āĻŽā§āĻ°āĻāĻŋāĻ° āĻ°āĻžāĻ¨ āĻ¸āĻŋāĻĻā§āĻ§ āĻāĻ°ā§āĨ¤
āĻļāĻŦā§āĻĻāĻ¤āĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ āĻāĻžāĻ
braised
braiser
braising
braise
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
