braise
braise
breɪz
breiz
British pronunciation
/bɹˈe‍ɪz/

Definisi dan arti dari "braise"dalam bahasa Inggris

to braise
01

merebus perlahan, memasak dengan api kecil

to cook food at a low temperature with a small amount of liquid in a closed container
Transitive: to braise food
to braise definition and meaning
example
Contoh-contoh
Braise the beef in a covered pot with red wine and broth until it's tender.
Rebus daging sapi dalam panci tertutup dengan anggur merah dan kaldu sampai empuk.
She braises the chicken thighs in the oven with vegetables for a flavorful dish.
Dia merebus paha ayam di oven dengan sayuran untuk hidangan yang lezat.
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