braise
braise
breɪz
breiz
British pronunciation
/bɹˈe‍ɪz/

“braise”的英语定义和含义

to braise
01

, 用小火烹饪

to cook food at a low temperature with a small amount of liquid in a closed container
Transitive: to braise food
to braise definition and meaning
example
例子
Braise the beef in a covered pot with red wine and broth until it's tender.
用红酒和肉汤在盖着的锅里牛肉,直到它变嫩。
She braises the chicken thighs in the oven with vegetables for a flavorful dish.
她用烤箱鸡腿和蔬菜,做出一道美味的菜肴。
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