to braise
braise
breɪz
breiz
bruisebrise

“braise”的英语定义和含义

to braise
01

, 用小火烹饪

to cook food at a low temperature with a small amount of liquid in a closed container 
Transitive: to braise food
to braise definition and meaning
语法信息
形态构成
简单词
动作动词
规则
现在时
braise
第三人称单数
braises
现在分词
braising
一般过去时
braised
过去分词
braised
例子
Braise the beef in a covered pot with red wine and broth until it's tender. 

用红酒和肉汤在盖着的锅里牛肉,直到它变嫩。

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