to braise
01
煮込む, 弱火で調理する
to cook food at a low temperature with a small amount of liquid in a closed container
Transitive: to braise food
例
Braise the beef in a covered pot with red wine and broth until it's tender.
赤ワインとブロスで蓋をした鍋で牛肉を煮込むと柔らかくなります。
She braises the chicken thighs in the oven with vegetables for a flavorful dish.
彼女は風味豊かな料理を作るために野菜と一緒に鶏もも肉をオーブンで煮込みます。
語彙ツリー
braised
braiser
braising
braise
