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to have a specific flavor
to be able to recognize the flavor of something by eating or drinking it
to experience or try the flavor of food or drinks by consuming a sample
to experience or encounter something
the sense that we feel when we put food in our mouth
the ability that makes one able to distinguish different flavors
the ability to recognize something with good quality or high standard, especially in art, style, beauty, etc., based on personal preferences
a strong liking or preference for something
a brief or limited experience of something that gives an initial sense or impression
a kind of sensing; distinguishing substances by means of the taste buds
a small amount eaten or drunk
(surfing) used to describe something amazing, beautiful, or highly impressive, often in the context of surfing
Informal
Specialized
