to have a specific flavor
to be able to recognize the flavor of something by eating or drinking it
take a sample of
experience briefly
distinguish flavors
have a distinctive or characteristic taste
the sense that we feel when we put food in our mouth
the ability that makes one able to distinguish different flavors
the ability to recognize something with good quality or high standard, especially in art, style, beauty, etc.
a strong liking
a brief experience of something
a kind of sensing; distinguishing substances by means of the taste buds
a small amount eaten or drunk