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The chef brines the pork chops in a savory solution to infuse them with flavor before cooking.
They brine the cucumbers in vinegar and salt to make tangy pickles for sandwiches.
Brining the salmon fillets in a sweet and salty solution adds depth to their flavor before smoking.
She brines the turkey overnight in a mixture of salt, water, and spices to ensure it stays moist and flavorful.
