āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
to brine
01
āĻ˛āĻŦāĻŖ āĻāĻ˛ā§ āĻāĻŋāĻāĻžāĻ¨ā§, āĻ¨ā§āĻ¨āĻž āĻāĻ˛ā§ āĻĄā§āĻŦāĻžāĻ¨ā§
to soak food in a solution of water and salt, often to preserve or flavor it
Transitive: to brine food
āĻāĻĻāĻžāĻšāĻ°āĻŖ
He prefers to brine his chicken breasts before grilling them to enhance their tenderness and taste.
āĻ¤āĻŋāĻ¨āĻŋ āĻā§āĻ°āĻŋāĻ˛ āĻāĻ°āĻžāĻ° āĻāĻā§ āĻ¤āĻžāĻ° āĻŽā§āĻ°āĻāĻŋāĻ° āĻŦā§āĻ āĻ˛āĻŦāĻŖāĻžāĻā§āĻ¤ āĻāĻ˛ā§ āĻāĻŋāĻāĻŋāĻ¯āĻŧā§ āĻ°āĻžāĻāĻ¤ā§ āĻĒāĻāĻ¨ā§āĻĻ āĻāĻ°ā§āĻ¨ āĻ¤āĻžāĻĻā§āĻ° āĻā§āĻŽāĻ˛āĻ¤āĻž āĻāĻŦāĻ āĻ¸ā§āĻŦāĻžāĻĻ āĻŦāĻžāĻĄāĻŧāĻžāĻ¨ā§āĻ° āĻāĻ¨ā§āĻ¯āĨ¤
01
āĻ˛āĻŦāĻŖ āĻāĻ˛, āĻ¨ā§āĻ¨āĻž āĻāĻ˛
a strong solution of salt and water used for pickling
02
āĻ˛āĻŦāĻŖ āĻāĻ˛, āĻ¨ā§āĻ¨āĻž āĻāĻ˛
water containing salts
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
