to brine
01
소금물에 담그다, 염수 처리하다
to soak food in a solution of water and salt, often to preserve or flavor it
Transitive: to brine food
예시들
The chef brines the pork chops in a savory solution to infuse them with flavor before cooking.
셰프는 요리하기 전에 풍미를 주기 위해 돼지고기 등심을 맛있는 용액에 절입니다.
Brine
01
소금물, 염수
a strong solution of salt and water used for pickling
02
소금물, 염수
water containing salts
