to brine
01
塩水に浸す, ブライン処理する
to soak food in a solution of water and salt, often to preserve or flavor it
Transitive: to brine food
例
She brines the turkey overnight in a mixture of salt, water, and spices to ensure it stays moist and flavorful.
彼女は七面鳥を塩、水、スパイスの混合物に一晩漬け込んで、しっとりと風味豊かに保ちます。
He prefers to brine his chicken breasts before grilling them to enhance their tenderness and taste.
彼はグリルする前に鶏の胸肉を塩水に漬けることを好み、柔らかさと味を引き立てます。
Brine
01
塩水, 塩漬け液
a strong solution of salt and water used for pickling
02
塩水, ブライン
water containing salts
