Hanapin
to brine
01
mag-asim
to soak food in a solution of water and salt, often to preserve or flavor it
Brine
01
tasik
a strong solution of salt and water used for pickling
02
tasik
water containing salts
Halimbawa
The chef brines the pork chops in a savory solution to infuse them with flavor before cooking.
They brine the cucumbers in vinegar and salt to make tangy pickles for sandwiches.
Brining the salmon fillets in a sweet and salty solution adds depth to their flavor before smoking.
She brines the turkey overnight in a mixture of salt, water, and spices to ensure it stays moist and flavorful.
