British pronunciation/fɹˈɒst/
American pronunciation/ˈfɹɔst/
01

gelée

a weather condition during which the temperature drops below the freezing point and thin layers of ice are formed on the surfaces
02

gel

a thin layer of ice that forms on the surface of things when the temperature falls below 0 degree Celsius
03

gel

United States poet famous for his lyrical poems on country life in New England (1874-1963)
04

gel

the formation of frost or ice on a surface
01

givrer

to spread or coat a cake or baked goods with a layer of sweet, often creamy, topping
02

givrer

to cover something with a thin layer of ice crystals
03

givrer

to cause damage to something as a result of exposure to freezing temperatures
04

givrer

to create a fine-grained, speckled surface on a material
Copyright © 2020 Langeek Inc. | Tous droits réservés | Politique de confidentialité
Copyright © 2020 Langeek Inc.
Tous droits réservés
Politique de confidentialité
instagramtelegramlinkedintwitterfacebook
langeek application

Download Mobile App

stars

app store