Fumet
volume
British pronunciation/fjˈuːmɪt/
American pronunciation/fjˈuːmɪt/

Kahulugan at Ibig Sabihin ng "fumet"

01

fumet

a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews

What is "fumet"?

Fumet is a flavorful broth or stock made by simmering fish bones, shells, or seafood trimmings with aromatic vegetables and herbs. It has a delicate and savory taste with a hint of seafood essence, perfect for adding depth and complexity to seafood dishes such as soups, sauces, and risottos. Fumet is commonly used as a base for cooking fish and shellfish, providing a rich and flavorful foundation that enhances the natural taste of the seafood.

example
Halimbawa
examples
They simmered the chicken fumet for hours, creating a flavorful base for their homemade soup.
I asked my sister to add a touch of fumet to her creamy mushroom sauce.
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