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Fumet
01
fumet
a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews
Mga Halimbawa
I asked my sister to add a touch of fumet to her creamy mushroom sauce.
Hiniling ko sa aking kapatid na babae na magdagdag ng isang pagpindot ng fumet sa kanyang creamy mushroom sauce.
