Fumet
01
퓨메
a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews
예시들
They simmered the chicken fumet for hours, creating a flavorful base for their homemade soup.
그들은 닭 퓨메를 몇 시간 동안 끓여, 집에서 만든 수프를 위한 맛있는 기반을 만들었습니다.
