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Fumet
01
a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews
Grammatical Information
animacy status
inanimate
Composition
Simple
uncountable
What is "fumet"?
Fumet is a flavorful broth or stock made by simmering fish bones, shells, or seafood trimmings with aromatic vegetables and herbs. It has a delicate and savory taste with a hint of seafood essence, perfect for adding depth and complexity to seafood dishes such as soups, sauces, and risottos. Fumet is commonly used as a base for cooking fish and shellfish, providing a rich and flavorful foundation that enhances the natural taste of the seafood.
Examples
I asked my sister to add a touch of fumet to her creamy mushroom sauce.
