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Fumet
01
fumet
a concentrated stock made from fish bones, shells, or seafood trimmings with vegetables and herbs used for flavoring sauces, soups, and stews
Ejemplos
I asked my sister to add a touch of fumet to her creamy mushroom sauce.
Le pedí a mi hermana que añadiera un toque de fumet a su salsa cremosa de champiñones.
They simmered the chicken fumet for hours, creating a flavorful base for their homemade soup.
Cocieron a fuego lento el fumet de pollo durante horas, creando una base sabrosa para su sopa casera.



























