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Albumen
01
альбумин, яичный белок
the clear, viscous liquid part of an egg, commonly known as egg white, which surrounds the yolk
Примеры
The recipe called for separating the albumen from the yolks to make a meringue.
Рецепт требовал отделить белок от желтков, чтобы сделать безе.
02
альбумин, водорастворимый белок
a simple water-soluble protein found in many animal tissues and liquids
