Albumen
01
蛋白, 蛋清
the clear, viscous liquid part of an egg, commonly known as egg white, which surrounds the yolk
例子
The recipe called for separating the albumen from the yolks to make a meringue.
食谱要求将蛋白与蛋黄分开以制作蛋白酥。
Albumen is rich in proteins and is often used in cooking and baking for its binding properties.
蛋清富含蛋白质，因其结合特性常用于烹饪和烘焙。
02
白蛋白, 水溶性蛋白质
a simple water-soluble protein found in many animal tissues and liquids
