Albumen
01
蛋白, 蛋清
the clear, viscous liquid part of an egg, commonly known as egg white, which surrounds the yolk
语法信息
有生性状态
无生命
形态构成
简单词
不可数
例子
The recipe called for separating the albumen from the yolks to make a meringue.
食谱要求将蛋白与蛋黄分开以制作蛋白酥。
02
白蛋白, 水溶性蛋白质
a simple water-soluble protein found in many animal tissues and liquids
