Albumen
01
蛋白, 蛋清
the clear, viscous liquid part of an egg, commonly known as egg white, which surrounds the yolk
语法信息
有生性状态
无生命
形态构成
简单词
不可数
例子
Albumen is rich in proteins and is often used in cooking and baking for its binding properties.
蛋清富含蛋白质，因其结合特性常用于烹饪和烘焙。
02
白蛋白, 水溶性蛋白质
a simple water-soluble protein found in many animal tissues and liquids
