Albumen
01
알부민, 달걀 흰자
the clear, viscous liquid part of an egg, commonly known as egg white, which surrounds the yolk
예시들
The chef carefully whipped the albumen until it formed stiff peaks for the soufflé.
셰프는 수플레를 위해 단단한 봉우리가 될 때까지 알부민을 조심스럽게 휘저었습니다.
02
알부민, 수용성 단백질
a simple water-soluble protein found in many animal tissues and liquids
