Cari
Albumen
01
albumen, putih telur
the clear, viscous liquid part of an egg, commonly known as egg white, which surrounds the yolk
Contoh-contoh
The recipe called for separating the albumen from the yolks to make a meringue.
Resepnya meminta untuk memisahkan albumen dari kuning telur untuk membuat meringue.
Albumen is rich in proteins and is often used in cooking and baking for its binding properties.
Albumen kaya akan protein dan sering digunakan dalam memasak dan memanggang karena sifat pengikatnya.
02
albumin, protein yang larut dalam air
a simple water-soluble protein found in many animal tissues and liquids
