Hanapin
Piliin ang wika ng diksyunaryo
Albumen
01
albumen, puti ng itlog
the clear, viscous liquid part of an egg, commonly known as egg white, which surrounds the yolk
Mga Halimbawa
The recipe called for separating the albumen from the yolks to make a meringue.
Ang recipe ay nangangailangan ng paghihiwalay ng albumen mula sa mga yolk upang makagawa ng meringue.
02
albumen, protina na natutunaw sa tubig
a simple water-soluble protein found in many animal tissues and liquids
