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Albumen
01
Eiklar, Eiweiß
the clear, viscous liquid part of an egg, commonly known as egg white, which surrounds the yolk
Example
The albumen of the egg acts as a protective layer for the yolk.
The chef carefully whipped the albumen until it formed stiff peaks for the soufflé.
The recipe called for separating the albumen from the yolks to make a meringue.
02
Albumin, Eiklar
a simple water-soluble protein found in many animal tissues and liquids
Beispiel
The albumen of the egg acts as a protective layer for the yolk.
The chef carefully whipped the albumen until it formed stiff peaks for the soufflé.
The recipe called for separating the albumen from the yolks to make a meringue.
In addition to its culinary uses, albumen can be used in some medical and scientific applications.
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