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a small bowl-shaped container, usually with a handle, that we use for drinking tea, coffee, etc.
cup-shaped plant organ
the quantity a cup will hold
any cup-shaped concavity
a trophy awarded to the winner of a tournament or league
a standardized volume measurement used in cooking in the United States, equivalent to approximately 8 fluid ounces
What is "cup"?
In the United States, a cup is a common unit of volume measurement used in cooking and baking. It is abbreviated as "c." One cup is equal to approximately 8 fluid ounces or 236.588 milliliters. Cups are used to measure ingredients such as flour, sugar, milk, and water in recipes. They provide a convenient and standardized way to portion ingredients and ensure consistent results in cooking and baking.
the hole (or metal container in the hole) on a golf green
a punch served in a pitcher instead of a punch bowl
a volume of approximately 250 milliliters, often used informally in cooking and baking
What is "cup"?
In UK measurements, a cup is occasionally used as a rough approximation for volume in cooking and baking. While not as standardized as in some other regions, a cup is typically considered to be around 250 milliliters in the United Kingdom.
to shape one's hands in a rounded or curved manner
to fill or transfer a liquid into a container
to create suction on the skin's surface using glass, plastic, or silicone containers to promote healing and relieve pain
