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to concasse
01
concassar
to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces
Exemplos
To prepare the salsa, first, you need to concasse the tomatoes.
Para preparar o molho, primeiro você precisa concassar os tomates.
Concasse
01
concassé
a cooking technique that involves peeling, deseeding, and dicing tomatoes into small pieces
02
concassé
the food that has been prepared by being roughly cut or diced
Exemplos
For the appetizer, the tomatoes were transformed into a zesty concasse, seasoned with garlic and olive oil, and served atop crusty bread.
Para o aperitivo, os tomates foram transformados em um concassé picante, temperado com alho e azeite, e servido sobre pão crocante.
