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to concasse
01
конкассировать
to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces
Примеры
To prepare the salsa, first, you need to concasse the tomatoes.
Чтобы приготовить сальсу, сначала нужно конкассировать помидоры.
Concasse
01
конкассе
a cooking technique that involves peeling, deseeding, and dicing tomatoes into small pieces
02
конкассе
the food that has been prepared by being roughly cut or diced
Примеры
For the salad, she prepared a vibrant tomato concasse, which added a burst of freshness and flavor to the dish.
Для салата она приготовила яркий конкассе из помидоров, что добавило блюду всплеск свежести и вкуса.
