concasse
con
kɑ:n
kaan
ca
ka
ka
sse
seÉȘ
sei
/kɒnkɐseÉȘ/
concassé

A(z) „concasse” jelentĂ©se Ă©s meghatĂĄrozĂĄsa angolul

to concasse
01

feldarabol

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces
Példåk
To prepare the salsa, first, you need to concasse the tomatoes.
A salsa elkĂ©szĂ­tĂ©sĂ©hez elƑször a paradicsomot kell felkockĂĄzni.
Concasse
01

konkasszé

a cooking technique that involves peeling, deseeding, and dicing tomatoes into small pieces
02

felvĂĄgott

the food that has been prepared by being roughly cut or diced
Példåk
For the appetizer, the tomatoes were transformed into a zesty concasse, seasoned with garlic and olive oil, and served atop crusty bread.
ElƑételkĂ©nt a paradicsomokat fƱszeres concasse-vĂ© alakĂ­tottĂĄk, fokhagymĂĄval Ă©s olĂ­vaolajjal Ă­zesĂ­tettĂ©k, Ă©s ropogĂłs kenyĂ©rre tĂĄlaltĂĄk.
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