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to concasse
01
concassar
to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces
Ejemplos
The chef concassed the tomatoes for the sauce, ensuring they were roughly chopped to add texture.
El chef concassó los tomates para la salsa, asegurándose de que estuvieran picados gruesamente para añadir textura.
She concasses the fruits meticulously, removing seeds and skins before dicing them into large chunks for the salad.
Ella concasse las frutas meticulosamente, quitando semillas y pieles antes de cortarlas en trozos grandes para la ensalada.
Concasse
01
concassé
a cooking technique that involves peeling, deseeding, and dicing tomatoes into small pieces
02
concassé
the food that has been prepared by being roughly cut or diced
Ejemplos
The chef prepared a refreshing watermelon concasse with basil as a vibrant topping for the grilled fish.
El chef preparó un refrescante concassé de sandía con albahaca como un vibrante aderezo para el pescado a la parrilla.
For the salad, she prepared a vibrant tomato concasse, which added a burst of freshness and flavor to the dish.
Para la ensalada, preparó un concassé de tomate vibrante, que añadió un toque de frescura y sabor al plato.
