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to concasse
01
concassar
to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces
Ejemplos
To prepare the salsa, first, you need to concasse the tomatoes.
Para preparar la salsa, primero necesitas concassar los tomates.
Concasse
01
concassé
a cooking technique that involves peeling, deseeding, and dicing tomatoes into small pieces
02
concassé
the food that has been prepared by being roughly cut or diced
Ejemplos
For the appetizer, the tomatoes were transformed into a zesty concasse, seasoned with garlic and olive oil, and served atop crusty bread.
Para el aperitivo, los tomates se transformaron en un concassé picante, sazonado con ajo y aceite de oliva, y servido sobre pan crujiente.
