to concasse
01
다지다
to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces
예시들
To prepare the salsa, first, you need to concasse the tomatoes.
살사를 준비하려면 먼저 토마토를 콩카세해야 합니다.
Concasse
01
콩카세
a cooking technique that involves peeling, deseeding, and dicing tomatoes into small pieces
02
다진
the food that has been prepared by being roughly cut or diced
예시들
For the salad, she prepared a vibrant tomato concasse, which added a burst of freshness and flavor to the dish.
샐러드를 위해 그녀는 활기찬 토마토 콩카세를 준비했는데, 이는 요리에 신선함과 풍미의 폭발을 더했습니다.
