āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
concasse
/kÉnkÉseÉĒ/
concassÊ
to concasse
01
āĻāĻžāĻāĻž
to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The chef concassed the tomatoes for the sauce, ensuring they were roughly chopped to add texture.
āĻļā§āĻĢ āĻ¸āĻ¸ā§āĻ° āĻāĻ¨ā§āĻ¯ āĻāĻŽā§āĻā§ āĻāĻžāĻāĻ˛ā§āĻ¨, āĻ¨āĻŋāĻļā§āĻāĻŋāĻ¤ āĻāĻ°āĻ˛ā§āĻ¨ āĻ¯ā§ āĻ¤āĻžāĻ°āĻž āĻā§āĻā§āĻ¸āĻāĻžāĻ° āĻ¯ā§āĻ āĻāĻ°āĻžāĻ° āĻāĻ¨ā§āĻ¯ āĻŽā§āĻāĻžāĻŽā§āĻāĻŋ āĻāĻžāĻāĻž āĻšāĻ¯āĻŧā§āĻā§āĨ¤
Concasse
01
āĻāĻ¨āĻā§āĻ¯āĻžāĻ¸ā§
a cooking technique that involves peeling, deseeding, and dicing tomatoes into small pieces
02
āĻāĻžāĻāĻž
the food that has been prepared by being roughly cut or diced
āĻāĻĻāĻžāĻšāĻ°āĻŖ
For the salad, she prepared a vibrant tomato concasse, which added a burst of freshness and flavor to the dish.
āĻ¸āĻžāĻ˛āĻžāĻĻā§āĻ° āĻāĻ¨ā§āĻ¯, āĻ¤āĻŋāĻ¨āĻŋ āĻāĻāĻāĻŋ āĻĒā§āĻ°āĻžāĻŖāĻŦāĻ¨ā§āĻ¤ āĻāĻŽā§āĻā§ concasse āĻĒā§āĻ°āĻ¸ā§āĻ¤ā§āĻ¤ āĻāĻ°ā§āĻāĻŋāĻ˛ā§āĻ¨, āĻ¯āĻž āĻāĻžāĻŦāĻžāĻ°ā§ āĻ¤āĻžāĻāĻž āĻāĻŦāĻ āĻ¸ā§āĻŦāĻžāĻĻā§āĻ° āĻāĻāĻāĻŋ āĻŦāĻŋāĻ¸ā§āĻĢā§āĻ°āĻŖ āĻ¯ā§āĻ āĻāĻ°ā§āĻāĻŋāĻ˛āĨ¤
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
