to concasse
01
刻む
to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces
例
The chef concassed the tomatoes for the sauce, ensuring they were roughly chopped to add texture.
シェフはソース用にトマトを粗く刻み、食感を加えるために粗く刻まれていることを確認しました。
Concasse
01
コンカッセ
a cooking technique that involves peeling, deseeding, and dicing tomatoes into small pieces
02
コンカッセ
the food that has been prepared by being roughly cut or diced
例
The salad was garnished with a colorful concasse of cucumbers, bell peppers, and red onions, adding crunch and flavor to every bite.
サラダは、きゅうり、ピーマン、赤玉ねぎのカラフルなコンカッセで飾られ、ひと口ごとに食感と風味を加えていました。
