Gluten
01
グルテン, グルテンタンパク質
a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough
例
Gluten plays a crucial role in the baking process, providing structure and elasticity to various baked goods.
グルテンは、焼成過程で重要な役割を果たし、様々な焼き菓子に構造と弾力性を提供します。
