Gluten
01
麸质, 麸质蛋白
a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough
例子
Gluten plays a crucial role in the baking process, providing structure and elasticity to various baked goods.
麸质在烘焙过程中起着至关重要的作用，为各种烘焙食品提供结构和弹性。
The baker kneaded the dough thoroughly to develop the gluten and achieve a perfect bread texture.
面包师彻底揉捏面团以发展麸质并达到完美的面包质地。
