Cari
Gluten
01
gluten, protein gluten
a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough
Contoh-contoh
Gluten plays a crucial role in the baking process, providing structure and elasticity to various baked goods.
Gluten memainkan peran penting dalam proses pembakaran, memberikan struktur dan elastisitas pada berbagai produk panggang.
The baker kneaded the dough thoroughly to develop the gluten and achieve a perfect bread texture.
Tukang roti menguleni adonan dengan teliti untuk mengembangkan gluten dan mencapai tekstur roti yang sempurna.
