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Ragù
01
ragù, sugo alla bolognese
a traditional Italian meat-based sauce, typically consisting of minced or chopped meat, vegetables, and tomatoes, slow-cooked to develop rich flavors, and commonly served with pasta
Esempi
The chef 's signature dish features homemade pappardelle topped with wild boar ragù.
Il piatto signature dello chef presenta pappardelle fatte in casa condite con ragù di cinghiale.
