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Ragù
01
ragù, salsa boloñesa
a traditional Italian meat-based sauce, typically consisting of minced or chopped meat, vegetables, and tomatoes, slow-cooked to develop rich flavors, and commonly served with pasta
Ejemplos
She prepared a traditional ragù alla bolognese to serve over fresh tagliatelle.
Ella preparó un ragù tradicional a la boloñesa para servir sobre tagliatelle frescas.
The slow-cooked ragù filled the kitchen with a rich, savory aroma.
El ragù cocinado a fuego lento llenó la cocina de un rico y sabroso aroma.
