a traditional Italian meat-based sauce, typically consisting of minced or chopped meat, vegetables, and tomatoes, slow-cooked to develop rich flavors, and commonly served with pasta
Örnekler
Vegetarians can enjoy a meatless ragù made with lentils and mushrooms.
Vejetaryenler, mercimek ve mantarlarla yapılmış etsiz bir ragùn tadını çıkarabilir.