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Ragù
01
ragù, sarsang bolognese
a traditional Italian meat-based sauce, typically consisting of minced or chopped meat, vegetables, and tomatoes, slow-cooked to develop rich flavors, and commonly served with pasta
Mga Halimbawa
She prepared a traditional ragù alla bolognese to serve over fresh tagliatelle.
Naghanda siya ng tradisyonal na ragù alla bolognese para ihain sa sariwang tagliatelle.
The slow-cooked ragù filled the kitchen with a rich, savory aroma.
Ang mabagal na nilutong ragù ay pumuno sa kusina ng isang masarap, malinamnam na amoy.
