a traditional Italian meat-based sauce, typically consisting of minced or chopped meat, vegetables, and tomatoes, slow-cooked to develop rich flavors, and commonly served with pasta
أمثلة
The chef 's signature dish features homemade pappardelle topped with wild boar ragù.
طبق الطهي المميز للشيف يحتوي على بابارديل محلية الصنع مغطاة براغو الخنزير البري.