Шукати
Ragù
01
рагу, болоньєзе
a traditional Italian meat-based sauce, typically consisting of minced or chopped meat, vegetables, and tomatoes, slow-cooked to develop rich flavors, and commonly served with pasta
Приклади
The slow-cooked ragù filled the kitchen with a rich, savory aroma.
Повільно приготовлений рагу наповнив кухню багатим, смачним ароматом.
