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Ragù
01
ragù, sos bolognez
a traditional Italian meat-based sauce, typically consisting of minced or chopped meat, vegetables, and tomatoes, slow-cooked to develop rich flavors, and commonly served with pasta
Exemple
She prepared a traditional ragù alla bolognese to serve over fresh tagliatelle.
Ea a pregătit un ragù tradițional alla bolognese pentru a servi peste tagliatelle proaspete.
