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ragù, bolognesesaus
a traditional Italian meat-based sauce, typically consisting of minced or chopped meat, vegetables, and tomatoes, slow-cooked to develop rich flavors, and commonly served with pasta
Voorbeelden
In Naples, ragù napoletano is a Sunday favorite, often enjoyed with ziti pasta.
In Napels is ragù napoletano een zondags favorietje, vaak genoten met ziti pasta.
